Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. swans down cake flour, 3 sticks butter, 3 c. sugar, 11 oz. cream cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend on low speed: sugar, butter and cream cheese until smooth.
Add eggs one at a time.
Slowly add flour mixture; will be fairly thick.
Add flavorings.
Pour in Bundt pan and bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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