Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. margarine, softened, c. butter, softened, (8 oz.) pkg. cream cheese, softened, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 3 ingredients, creaming well.
Gradually add sugar, beating until light and fluffy.
Add eggs one at a time, beating well after each.
Add flour to creamed mixture, stirring until combined.
Add vanilla.
Pour batter into well-greased 10-inch tube pan.
Bake at 325Β° for 1 hour and 45 minutes, or until cake tests done.
Cool in pan 10 minutes.
Remove and cool completely.
π· Perfect Pairings
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