Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 1/4 tsp. salt and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have margarine and cream cheese at room temperature.
Cream well with sugar.
Add one egg at a time and mix well.
Sift flour and salt together; gradually add to mixture.
Add vanilla flavoring.
Bake in greased and flour-dusted Bundt pan or round tube cake pan.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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