Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 3 c. flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend together butter and sugar until fluffy.
Add cream cheese and mix lightly.
Add flour and mix well.
Add eggs and vanilla and mix about 1 minute.
Pour into nice size Bundt pan and bake for 1 hour and 5 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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