Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, 1/2 c. butter, 8 oz. philadelphia cream cheese, 1 tsp. vanilla and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, butter, sugar and cream cheese together. Beat in eggs (one at a time) alternating with flour.
Blend in vanilla.
Spoon batter in greased and floured 10-inch tube pan. Bake at 325Β° for 1 hour and 25 minutes.
Cool in pan 10 minutes.
π· Perfect Pairings
Complete your meal with these
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