Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 1/2 c. crisco (butter flavored), 3 c. sugar, 8 oz. cream cheese and 3 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and Crisco.
Add sugar, beating well at medium speed.
Add cream cheese and beat until light and fluffy. Alternately add flour and eggs, beginning and ending with flour. Stir in vanilla.
Bake in a greased and floured 10-inch tube pan at 325Β° for 1 hour and 15 minutes.
Cool in pan 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment