Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 sticks butter, 1 (8 oz.) pkg. cream cheese, 6 large or 8 medium eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and cream cheese.
Add eggs, one at a time, beating after each.
Add flavorings and blend.
Finally, add flavor all at once.
Beat until smooth.
Pour into greased and floured Bundt pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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