Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks oleo, 1 (8 oz.) pkg. cream cheese, 6 eggs, 3 c. sugar and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream oleo and cream cheese. After creaming well, gradually add sugar. Then add 2 eggs and start adding flour. Then alternate eggs and flour, ending with flour. Put in a cold oven and bake at 300Β° for 1 1/2 hours.

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