Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together the butter and cream cheese.
Blend in sugar. Beat in eggs, one at a time.
Stir in flavorings.
Beat in flour until just smooth (no longer).
Do not overbeat.
Pour into greased and floured 10-inch tube pan.
Bake in preheated oven for 1 1/2 hours or until done at 325Β°.
π· Perfect Pairings
Complete your meal with these
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