Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with oleo, (8 oz.) pkg. cream cheese, c. sugar, c. plain flour or cake flour and large eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Have oleo, cream cheese and eggs at room temperature.
Cream oleo and cream cheese until blended.
Add sugar gradually; cream for about 5 minutes.
Add eggs one at a time and mix well.
Fold in flour gradually and stir until well blended.
Add vanilla; blend well.
Grease and flour bottom of pan.
Spoon batter into pan.
Put into cold oven; bake for 15 minutes at 350°; then reduce to 275° and bake for 1 hour and 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment