Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. butter, softened, 1 (8 oz.) pkg. cream cheese, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream softened margarine, butter and cream cheese together until smooth.
Gradually add sugar, beating until light and fluffy.
Add eggs, 1 at a time, beating well after each addition. Add flour; mix well.
Stir in flavoring.
π· Perfect Pairings
Complete your meal with these
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