Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 1 stick creamy butter, 2 sticks margarine, 6 large eggs and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese, butter and margarine with sugar.
Beat in 1 egg at a time.
Beat until smooth.
Add 1 teaspoon vanilla.
Grease and flour large tube pan or 2 loaf pans.
Heat oven to 325Β°. Bake large pan 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment