Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 8 oz. cream cheese, 3 c. sugar, 6 eggs and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, cream cheese and sugar until fluffy.
Add eggs, one at a time, mixing well after each one.
Add flavoring and salt.
Add flour, a little at a time, mixing well.
Bake in tube pan at 350Β° for 1 hour and 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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