Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 36 minutes. Made with (8 oz.) pkg. cream cheese, butter, c. sugar, . vanilla and eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the cream cheese, butter and sugar; add vanilla.
Add flour 1 cup at a time alternately with eggs.
Bake in greased and floured tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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