Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, sifted, 6 large eggs, separated and 3 c. cake flour, sifted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Beat egg whites until stiff.
In another mixing bowl, cream butter and cream cheese, both at room temperature.
Should look fluffy.
Add sugar one cup at a time and beat well after each. Add egg yolks and beat well.
Add flour, 1 cup at a time, and beat well.
Add vanilla and 1/2 teaspoon almond.
Fold in egg whites. Bake in a Bundt pan at 325° for 1 hour and 15 minutes or bake in smaller pans at 325° for about 50 minutes.
Bake until done; take out of pan immediately!
🍷 Perfect Pairings
Complete your meal with these
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