Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 3 c. sugar, 6 eggs, 1 tsp. vanilla and 1 tsp. butter flavor, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cream cheese and sugar together until smooth. Add 1 cup flour and 2 eggs.
Mix well.
Repeat adding flour and eggs until eggs and flour are gone.
Add flavor; pour into greased 10-inch tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
Let cool in pan about 20 minutes.
Turn out on rack.
π· Perfect Pairings
Complete your meal with these
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