Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 1 tbsp. vanilla, 1 (8 oz.) cream cheese and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, sugar, cream cheese, and vanilla.
Add eggs one at a time alternating with flour and ending with flour.
Put in greased and floured tube pan.
Bake in cold oven set at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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