Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with (8 oz.) pkg. cream cheese, butter (3/4 lb.), c. sugar, large eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the cream cheese, butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla and almond extract.
Add flour; blend well but do not overbeat. Bake in a 10-inch tube pan at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment