Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. butter, softened, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 275Β°.
Combine margarine, butter, cream cheese and sugar; beat well.
Add salt and vanilla.
Add eggs, one at a time, beating well after each addition.
Add flour and mix well.
π· Perfect Pairings
Complete your meal with these
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