Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 3 c. cake flour and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first 3 ingredients; add alternately.
Preheat oven to 325Β°.
Do not open oven for at least 1 hour.
Check cake after 1 hour.
May need another 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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