Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. flour, c. sugar, (8 oz.) pkg. cream cheese, large eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter, cream cheese and sugar.
Add eggs alternately with flour.
Add vanilla.
Mix well and pour into well-greased tube pan.
Place in a cold oven.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
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