Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 3 c. sugar, 3 sticks margarine, 1 (8 oz.) pkg. cream cheese and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, margarine and cream cheese together.
Then add flour and eggs alternately.
Add vanilla.
Bake at 325Β° for 1 1/2 hours.
This is wonderful too, if you add coconut!
Don't use a mixer on this!
π· Perfect Pairings
Complete your meal with these
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