Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 c. oleo, 1 (8 oz.) cream cheese, 3 c. sugar and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, oleo, cream cheese and sugar until smooth and creamy.
Add other ingredients and
In 10-inch Bundt cake pan at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
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