Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. margarine, 1 (8 oz.) cream cheese, softened, 6 eggs and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar margarine; cheese into 3 parts. Add alternately with eggs, one at a time. Add flavorings.
Sift flour and add to mixture 1 cup at a time.
Bake in a greased and floured pan at
300Β° for 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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