Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with c. sugar, c. sifted flour, . butter, (8 oz.) pkg. cream cheese and . vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and cream cheese together until well blended. Add sugar and cream well.
Add egg and flour alternately, mixing well after each addition.
Add vanilla.
Bake at 325Β° for 1 1/2 hours in greased and floured tube pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment