Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. softened butter, 1 1/2 c. sugar, 4 eggs and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together butter, cream cheese and sugar on low speed. Blend in eggs.
Combine flour and baking powder.
Add to cream cheese mixture.
Pour into buttered and floured pans.
Bake 80 minutes at 325Β°.
When cooled, sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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