Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, softened, 8 oz. cream cheese, softened, 3 c. sugar, 6 large eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter and cream cheese at medium speed on mixer until creamy, about 2 minutes.
Gradually add sugar, beating 5 to 7 minutes.
Add eggs, one at a time, beating each just until the yellow disappears.
Add vanilla, mixing well.
π· Perfect Pairings
Complete your meal with these
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