Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 3 c. plain flour, 1 (8 oz.) pkg. cream cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together the butter, cream cheese and sugar.
Add eggs one at a time; beat well after each addition.
Add flour mixed with baking powder and flavorings.
Batter will be stiff.
Bake in greased and floured tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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