Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 6 eggs, 1/4 tsp. salt and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs one at a time.
Add flour, salt, cream cheese and vanilla.
Mix well.
Bake in a large tube pan at 300Β° for 1 hour and 40 minutes.
Cake should be put in a cold oven.
π· Perfect Pairings
Complete your meal with these
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