Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. hot water, 2 tbsp. butter, 1/2 c. sugar and 1 box butter cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure oil and water in same cup.
Pour over cream cheese, butter and sugar to melt.
Add 1 box butter cake mix and 4 eggs; beat about 4 minutes and bake at 325Β° for 1 hour and 15 minutes in a Bundt pan.
π· Perfect Pairings
Complete your meal with these
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