Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 6 large eggs, 1 (8 oz.) pkg. cream cheese, 3 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Beat until smooth.
Blend in flour and vanilla.
Bake in tube pan for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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