Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 3 c. sugar, 6 eggs, 1 (8 oz.) pkg. cream cheese and 1 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To mix, have all ingredients at room temperature.
Cream margarine and sugar.
Add soft cream cheese and blend.
Add eggs, alternating with flour.
Blend in flavoring and bake in greased and floured tube pan at 325Β° for 1 hour and 20 minutes.
(Start out in a cold oven.)
π· Perfect Pairings
Complete your meal with these
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