Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixing bowl, combine the butter and cream cheese; cream until fluffy.
Gradually add the sugar and hand mix until light and fluffy.
Add the eggs, one at a time, hand mix well. Add the flour and vanilla.
Pour batter into well-greased and floured tube pan.
Bake at 350Β° for 1 to 1 1/2 hours.
Cool 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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