Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with (8 oz.) pkg. cream cheese (room temperature), butter (room temperature), margarine (room temperature), eggs (room temperature) and c. sifted plain flour (room temperature), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Blend cheese, butter and margarine well in mixer.
Add sugar. Beat until light and fluffy.
Add eggs and flour alternately (mix as follows: one egg, 1/2 cup flour, continue).
Blend well.
Add vanilla.
Pour into greased and floured tube pan.
Start cake in cold oven.
Turn oven to 300Β° and bake for approximately 1 1/2 hours or until golden brown.
Remove from pan immediately.
Cake stays fresh over a week and freezes well.
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