Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine (room temperature), 8 oz. cream cheese (room temperature), 3 c. cake flour, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Add cream cheese and mix well. Add eggs, one at a time, beating after each is added.
Mix in flour and then vanilla.
Bake at 300Β° for approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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