Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 c. butter, 1 1/2 c. sugar, 1 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese, butter and sugar.
Beat in eggs.
Combine cake flour and baking powder.
Add to cream cheese mixture.
Blend until smooth.
Pour into greased and floured 9 x 5-inch loaf pan. Bake 1 hour and 20 minutes at 325Β°.
Cool and sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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