Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sifted flour, 3 c. sugar, 3 sticks margarine, 8 oz. cream cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine and cream cheese.
Add sugar and beat well.
Add eggs one at a time beating well after each.
Add vanilla, stir in flour and salt; mix well.
Bake in greased and floured Bundt cake pan at 300Β° for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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