Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2/3 lb. butter or oleo, 3 c. sugar, 6 eggs, 8 oz. cream cheese and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the cream cheese, butter and sugar until creamy, then add eggs, one at a time, along with the flour.
Beat thoroughly and bake for 1 hour in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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