Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. plain flour, c. sugar, eggs, margarine and . pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream margarine and cream cheese together.
Break eggs and put 2 each in separated cups.
Mix the flour and sugar together and measure 2 cups of this mixture.
Add 2 cups at a time to cream cheese mixture, plus 2 eggs, until all ingredients are mixed well. Beat one minute after each addition.
Add vanilla.
Spray pan with Pam.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
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