Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 8 oz. cream cheese, 3 c. plain flour, 6 eggs and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cream cheese and butter.
Cream until fluffy.
Add vanilla and salt.
Beat in eggs, one at a time.
Mix in flour. Bake in a greased and floured tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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