Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3/4 lb. butter, 1 (8 oz.) pkg. cream cheese, 6 large eggs, 1 tsp. vanilla flavoring and 3 c. granulated sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with cream cheese until smooth.
Add sugar and beat until thoroughly blended.
Add eggs, one at a time, with portions of flour, beating well after each addition.
Stir in vanilla flavorings.
Spoon into a tube pan; bake for 1 to 1 1/2 hours in a 325Β° oven.
π· Perfect Pairings
Complete your meal with these
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