Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, softened, 3 c. sugar, 3 c. cake flour, 6 eggs and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Cream butter, sugar and cream cheese, beating well.
Add eggs and flour alternately (1 cup of flour blend, then 2 eggs).
Beat well.
Add vanilla flavoring.
Blend in Dream Whip topping mix. Spoon batter into a well-greased and floured 10-inch tube pan. Bake at 375° for 30 minutes.
Turn down to 350° for 45 additional minutes or until cake tests done.
Cool in pan for 15 minutes. Remove and let cool completely.
🍷 Perfect Pairings
Complete your meal with these
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