Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 stick butter or oleo, 1 (8 oz.) cream cheese, 3 c. sugar, 3 c. plain flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream together well butter, cheese and sugar.
Add eggs, one at a time, beat after each.
Fold in flour.
Add vanilla.
Grease and flour tube pan.
Bake at 325Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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