Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks margarine, 5 eggs, 3 c. sugar and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cream margarine, sugar and cream cheese.
Add other ingredients slowly.
Mix well.
Preheat oven to 350°.
Turn down to 300°.
Bake 1 1/2 to 2 hours.
Makes a large cake.
Place a pan of water under the cake while it bakes; will make it more moist.
🍷 Perfect Pairings
Complete your meal with these
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