Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. all-purpose flour, c. sugar, eggs, vanilla or other flavoring and butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar.
Add flour and eggs, beating thoroughly after adding each egg.
Beat in softened cream cheese. Add flavoring.
Stir in nuts.
Pour into Bundt or tube pan and bake at 350Β°.
Bake for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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