Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, at room temperature, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, at room temperature, 6 eggs and 3 c. plain flour (all-purpose), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, sugar and cream cheese.
Add eggs one at a time, beating after each one.
Sift flour and add to creamed mixture.
Add vanilla and mix.
Place in a 13-inch tube pan.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment