Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 (8 oz.) pkg. cream cheese, 6 large eggs, 3 c. cake flour (swans down) and 3 sticks margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixer, cream oleo, sugar and cream cheese well.
Add eggs one at a time, beating after each.
Add vanilla at slower speed. Add flour a little at a time.
Pour into large greased and floured stem pan.
Place in cold oven and bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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