Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, dash of salt, 1 (8 oz.) pkg. cream cheese and 6 large eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, cheese and sugar until light and fluffy.
Add eggs, one at a time; beat after each addition.
Stir in flour, salt and vanilla; well.
Pour into greased tube cake pan.
Bake at 325Β° for 1 1/2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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