Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 3 sticks margarine, 3 c. sugar, 6 eggs and 3 c. plain sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, sugar and cream cheese at room temperature. Add eggs and flour, alternating these as you add them.
Add vanilla and lemon flavoring.
Place batter in a greased and floured tube or Bundt pan.
Bake at 325Β° for 1 hour to 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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