Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1/2 lb. sweet butter, 8 oz. philadelphia cream cheese and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, mix flour and eggs together, then add cream cheese, sweet butter and vanilla; stir well.
Bake at 350Β° for 60 to 65 minutes.
π· Perfect Pairings
Complete your meal with these
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